Classic Kings of Swing Evening

We are taking bookings now for our Classic Kings of Swing evening, with Ian Gallagher. Arrive 6pm for a fabulous 3-courses – just £39.95 per person. Sunday 26th June 2022.  Please reserve your table now to avoid disappointment.

From 6pm – 3 courses plus show – £39.95 per person
A live and swinging party experience!

The sample menu below is subject to change.

Starter
Gamberoni all Aglio – King prawns cooked with garlic & chilli oil, served with homemade focaccia bread.
Formaggio di Pecora (V) -Marinated Beetroot under oven baked goats cheese, drizzled with a honey dressing and topped with fresh rocket.
Prosciutto e Melone (G) – Fresh honeydew melon wrapped in Parma ham drizzled with balsamic glaze.
Homemade Chicken Liver Pâté  – Homemade pâté served with toasted ciabatta and cranberry jus.
Ravioli con Prosciutto – Ravioli served in a spinach and gorgonzola creamy sauce.

Main Course
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce, served with fresh vegetables.
Anatra – Oven baked leg of duck under our house black cherry sauce, served with fresh mixed vegetables.
Branzino – Fresh sea bass fillet cooked with capers and mussels in a creamy brandy sauce, with fresh mixed vegetables.
Spaghetti Pescatore (G) – Fresh spaghetti with fresh mixed seafood in a light Pomodoro sauce, with a touch of garlic, white wine and chilli.
Gnocchi con Spinachi – Homemade gnocchi served with sundried tomatoes, spinach and marinated king prawns in a creamy pesto sauce.
Cannelloni Vegetariani (V) – Homemade giant tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.

Dessert Course
Cheesecake – Homemade fresh  dark chocolate and Hazelnut cheesecake, served with our finest dairy ice cream.
Profiteroles Scuro and Bianco – Choux pastry filled with chocolate filling in Chantilly cream, covered in chocolate sauce.
Tiramisu – Fresh, homemade layers of mascarpone, savoiardi sponge drenched in our espresso coffee and all soaked in Amaretto.
Chocolate Brownie – Homemade chocolate brownie, served hot with salted caramel Italian ice cream.
Panettone – Oven baked bread and butter pudding ‘Italian style’, made with fluffy Panettone and sultanas and served with dairy vanilla ice cream.