Classical Italian & Vegan Cooking Experience Days

24th 25th 26th & 27th March 2020 – 11am until 4pm

Vegan cooking and tuition with Chef Marcus of Milan, Italy, a renowned Italian chef specialising in Vegan and vegetarian Italian cuisine and famous for helping restaurants all over Italy create Vegan cuisine to suit the demands of modern diners.

Whether you’re an accomplished vegan, an enthusiastic novice or hadn’t even considered that Italian cuisine could be made to be vegan before, this specially adapted Italian cookery class for vegans is a great repertoire expander. A carefully chosen menu of Italian-inspired vegan dishes will introduce you to new ingredients and techniques with fresh Mediterranean flavours.

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