Father’s Day

We are taking bookings now for Father’s Day, which is on Sunday June 19th 2022!  Please reserve your table now to avoid disappointment. Call 01376 791786 to book.

Father’s Day Menu – SUNDAY June 19th 2022 – 3-course £35 per person

First Course – Starter
Soup of the Day (V/VE/G) – Freshly made soup of the day, served with homemade Focaccia bread.
Calamari – Fresh squid rings, grilled and dusted in our batter  and served with Tartare dip
Prosciutto e Melone – Fresh honeydew melon with Parma ham
Smoked Salmon – Smoked Scottish salmon, freshly prepared and stuffed with crab meat, served Marie Rosie sauce
Pâté of the Day – Homemade pâté served with toasted bread and cranberry jus.
Formaggio di Pecora (V) – Marinated Beetroot under oven-baked goats cheese, drizzled with a honey dressing and topped with fresh rocket.
Insalata caprese (V/G) – Fresh buffalo mozzarella cheese with sliced tomato, drizzled with green pesto dressing.

Second Course – Main
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, on a bed of creamy mash potatoes.
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Branzino – Fresh seabass fillet cooked with capers and mussel, in a creamy brandy sauce, served with fresh mixed vegetables.
Spaghetti Pescatore – Spaghetti with fresh mixed seafood in a light Pomodoro sauce with a touch of garlic, white wine and chilli.
Cannelloni vegetariani (V) – Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.
Melanzana Parmiggiana – Sliced aubergine baked with tomato, basil and baked with parmesan cheese (vegan option available).

Side Dishes (£4.95, £3.95, £3.50)
Mixed Sautéed Vegetables, Garlic Mushrooms, Sautéed Spinach, Mixed Salad, Rocket & Parmesan Cheese Salad, Tomato & Red Onion Salad, Garlic Ciabatta Bread, Homemade Foccacia Bread.

Third Course – Dessert
Tiramisu – Layers of Marscapone and soft sponge drenched in our espresso coffee and then soaked in amaretto.
Profiteroles Scuro & Bianco – Choux pastry filled with chocolate and Chantilly cream, covered in chocolate cream.
Cheesecake – Home made fresh cheesecake dark chocolate and Baileys, served with our finest dairy vanilla ice cream.
Trio of Italian sorbets – Lemon, Mango, Raspberry.

** Please bring any food intolerances to the attention of your server as we can’t always list all our ingredients. **

CHILDREN’S MENU

£15 per child (under 10 years old)

Child Main
Fusilli Pomodorro – Pasta served with tomato sauce.
Fusilli Carbonara – Fresh fusilli pasta coated in egg, with creamy cheese and smoked pancetta.
Pizza Margarita – Stone baked pizza with our homemade dough, topped with Pomodoro sauce and fresh mozzarella (add additional toppings for £1.50 each).
Chicken Strips – Homemade chicken strips and sweet potato fries.

Dessert 
Ice Cream (two scoops) or
Profiteroles