We are taking bookings now for Father’s Day, which is on Sunday June 19th 2022! Please reserve your table now to avoid disappointment. Call 01376 791786 to book.
Father’s Day Menu – SUNDAY June 19th 2022 – 3-course £35 per person
First Course – Starter
Soup of the Day (V/VE/G) – Freshly made soup of the day, served with homemade Focaccia bread.
Calamari – Fresh squid rings, grilled and dusted in our batter and served with Tartare dip
Prosciutto e Melone – Fresh honeydew melon with Parma ham
Smoked Salmon – Smoked Scottish salmon, freshly prepared and stuffed with crab meat, served Marie Rosie sauce
Pâté of the Day – Homemade pâté served with toasted bread and cranberry jus.
Formaggio di Pecora (V) – Marinated Beetroot under oven-baked goats cheese, drizzled with a honey dressing and topped with fresh rocket.
Insalata caprese (V/G) – Fresh buffalo mozzarella cheese with sliced tomato, drizzled with green pesto dressing.
Second Course – Main
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, on a bed of creamy mash potatoes.
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Branzino – Fresh seabass fillet cooked with capers and mussel, in a creamy brandy sauce, served with fresh mixed vegetables.
Spaghetti Pescatore – Spaghetti with fresh mixed seafood in a light Pomodoro sauce with a touch of garlic, white wine and chilli.
Cannelloni vegetariani (V) – Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.
Melanzana Parmiggiana – Sliced aubergine baked with tomato, basil and baked with parmesan cheese (vegan option available).
Side Dishes (£4.95, £3.95, £3.50)
Mixed Sautéed Vegetables, Garlic Mushrooms, Sautéed Spinach, Mixed Salad, Rocket & Parmesan Cheese Salad, Tomato & Red Onion Salad, Garlic Ciabatta Bread, Homemade Foccacia Bread.
Third Course – Dessert
Tiramisu – Layers of Marscapone and soft sponge drenched in our espresso coffee and then soaked in amaretto.
Profiteroles Scuro & Bianco – Choux pastry filled with chocolate and Chantilly cream, covered in chocolate cream.
Cheesecake – Home made fresh cheesecake dark chocolate and Baileys, served with our finest dairy vanilla ice cream.
Trio of Italian sorbets – Lemon, Mango, Raspberry.
** Please bring any food intolerances to the attention of your server as we can’t always list all our ingredients. **
£15 per child (under 10 years old)
Fusilli Pomodorro – Pasta served with tomato sauce.
Fusilli Carbonara – Fresh fusilli pasta coated in egg, with creamy cheese and smoked pancetta.
Pizza Margarita – Stone baked pizza with our homemade dough, topped with Pomodoro sauce and fresh mozzarella (add additional toppings for £1.50 each).
Chicken Strips – Homemade chicken strips and sweet potato fries.
Ice Cream (two scoops) or