Chicken breast pieces, mushrooms, courgettes, peppers and red chillies in a creamy green pesto sauce.
Grilled Salmon fillet served upon Penne pasta in creamy saffron sauce with broccoli and red chillies and topped with rocket.
Pasta with homemade Bolognese sauce, made with 100% British beef. Note: Gluten free and vegan options available.
Tagliatelle tossed with prawns, sun-dried tomatoes, anchovies, black olives, capers, garlic and a touch of chilli, in a white wine sauce.
Spaghetti pasta coated in egg with cheese and pancetta.
Traditional homemade lasagne with beef ragu, a béchamel sauce, mozzarella and Parmesan cheese.
Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.