Pasta with homemade Bolognese sauce, made with 100% British beef. Note: Gluten free and vegan options available.
Tagliatelle tossed with prawns, sun-dried tomatoes, anchovies, black olives, capers, garlic and a touch of chilli, in a white wine sauce.
Spaghetti pasta coated in egg with cheese and pancetta.
Traditional homemade lasagne with beef ragu, a béchamel sauce, mozzarella and Parmesan cheese.
Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.