Pan-cooked chicken breast pieces in garlic and onion with mushrooms, courgettes, peppers and red chillies in a creamy green pesto sauce.
Fusilli pasta with chicken breast pieces and fresh sweet peppers, in a creamy red pesto sauce.
Tagliatelle tossed with tiger prawns, sun-dried tomatoes, anchovies, black olives, capers, garlic and a touch of chilli, in a wine and Pomodoro sauce.
Tagliatelle pasta coated in egg with creamy pecorino cheese and pancetta, parsley and black pepper.
Traditional homemade lasagne with beef ragu, a béchamel sauce, mozzarella and Parmesan cheese.
Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.