Chicken breast pieces, mushrooms, courgettes, peppers and red chillies in a creamy green pesto sauce.
Pasta
Our homemade pasta dishes contain only the finest ingredients and are prepared freshly daily.
(V) Denotes vegetarian dishes.
Penne Con Salmone
Grilled Salmon fillet served upon Penne pasta in creamy saffron sauce with broccoli and red chillies and topped with rocket.
Spaghetti alla Bolognese
Pasta with homemade Bolognese sauce, made with 100% British beef. Note: Gluten free and vegan options available.
Tagliatelle con Gamberi
Tagliatelle tossed with prawns, sun-dried tomatoes, anchovies, black olives, capers, garlic and a touch of chilli, in a white wine sauce.
Spaghetti alla Carbonara
Spaghetti pasta coated in egg with cheese and pancetta.
Lasagna
Traditional homemade lasagne with beef ragu, a béchamel sauce, mozzarella and Parmesan cheese.
Cannelloni Vegetariani (V)
Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.
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