Risotto Scoglio (G)

Arborio rice cooked with mussels, squid rings and king prawns with tomato, garlic and touch of chilli.

Tagliatelle con Gamberi

Tagliatelle tossed with tiger prawns, sun-dried tomatoes, anchovies, black olives, capers, garlic and a touch of chilli, in a wine and Pomodoro sauce.

Cozze

Fresh mussels cooked in white wine, garlic and Italian herbs, served with Focaccia bread.