Fegato alla Veneziana

Lamb’s liver with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy.

Branzino con Asparagi Zafferano

Pan-fried sea bass fillet on a bed of sautéed asparagus topped with creamy saffron sauce, served with our sautéed vegetables.

Pollo al Forno

Chicken breast cooked in a creamy mushroom sauce, topped with cheddar cheese and oven baked, then served with our Sautéed Vegetables.