Boxing Day

Dinner Menu – 26th December

2 courses £30.00 per person / 3 courses  £37.00 per person

We are taking bookings now for Boxing Day!  Please reserve your table now to avoid disappointment.

Soup of the Day – Freshly made soup of the day served with home made Focaccia bread.
Calamari – Fresh squid rings, grilled and dusted in our batter served with tartare dip.
Bruschetta Classica (V) – Toasted bread with cherry tomatoes marinated with garlic, basil, olive oil.
Prosciutto e Melone – Fresh honeydew melon with Parma ham.
Smoked SalmonSmoked Scottish salmon, freshly prepared and stuffed with crab meat, served with Marie Rosie sauce.
Pâté of the Day – Home made pâté served with toasted bread and cranberry jus.

Main Courses
Branzino – Fresh seabass fillet cooked with capers and mussels in a creamy brandy sauce, served with fresh mixed vegetables.
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, on a bed of creamy mash potatoes.
Cannelloni Vegetariani (V) – Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.
Spaghetti Pescatore Linguine with fresh mixed seafood in a light Pomodoro sauce with a touch of garlic, white wine and chilli.
Lasagna – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese.

Christmas Pudding – Traditionally made Christmas pudding served with fresh cream.
Tiramisu – Layers of marscapone and savoiardi sponge drenched in our espresso coffee and then soaked in amaretto.
Panettone – Oven baked bread and butter pudding Italian style, made with fluffy Panettone and sultanas served with dairy vanilla ice cream
Profiteroles Scuro & Bianco
Choux pastry filled with chocolate and Chantilly cream, covered in chocolate cream