Dinner Menu – 26th December
2 courses £27.50 per person / 3 courses £35 per person
We are taking bookings now for Boxing Day! Please reserve your table now to avoid disappointment using our standard booking enquiry form.
Soup of the Day (V) – Freshly made soup of the day served with home made Focaccia bread.
Calamari – Fresh squid rings, grilled and dusted in our batter served with tartare dip.
Cozze – Fresh mussels cooked in white wine, garlic and Italian herbs.
Prosciutto e Melone – Fresh honeydew melon with Parma ham.
Polpettine al Sugo – Homemade meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese and oven baked.
Pâté of the Day – Home made pâté served with toasted bread and cranberry jus.
Maiale alla Mela – Slowly cooked pork belly served with homemade apple & cider sauce and creamy mash.
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, on a bed of creamy mash potatoes.
Tortellini Ricotta (V) – Freshly filled ricotta and spinach tortellini pasta, cooked in a creamy pesto sauce.
Risotto con Gamberi – Parmesan, saffron risotto with prawns, peas and thyme, a touch of chillies and topped with rocket.
Lasagna – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese.
Pollo alla Fusilli Genovese – Pan-cooked chicken breast pieces in garlic and onion with mushrooms, courgettes, peppers and red chillies, in a creamy green pesto sauce.
Christmas Pudding – Traditionally made Christmas pudding served with fresh cream.
Tiramisu – Layers of marscapone and savoiardi sponge drenched in our espresso coffee and then soaked in amaretto.
Panettone – Oven baked bread and butter pudding Italian style, made with fluffy Panettone and sultanas served with dairy vanilla ice cream
Profiteroles Scuro & Bianco – Choux pastry filled with chocolate and Chantilly cream, covered in chocolate cream