Christmas Eve

Dinner Menu – 24th December

2 courses £30.00 per person / 3 courses  £37 per person

We are taking bookings now for Christmas Eve!  Please reserve your table now to avoid disappointment.

Soup of the Day (V) – Freshly made soup of the day served with home made Focaccia bread.
Calamari – fresh squid rings, grilled and dusted in our batter served with tartare dip.
Salmon Carpaccio – Smoked Scottish salmon freshly prepared with avocado, fresh rocket and cherry tomatoes
Prosciutto e Melone – Fresh honeydew melon with Parma ham.
Pâté – Home made chicken liver pâté served with toasted bread and cranberry jus.
Bruschetta Classica (V) – Toasted bread with vine ripened tomatoes marinated with garlic, basil and Extra Virgin olive oil.

Main Courses
– Fresh seabass fillet cooked with capers and mussels in a creamy brandy sauce, served with fresh mixed vegetables.
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, on a bed of creamy mash potatoes.
Cannelloni Vegetariani (V) – Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.
Risotto con Gamberi – Parmesan, saffron risotto with prawns, peas and thyme, a touch of chillies and topped with fresh rocket.
Lasagna – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese.

Tiramisu – Layers of marscapone and savoiardi sponge drenched in our espresso coffee and then soaked in amaretto.
Panettone – Oven baked bread and butter pudding Italian style, made with fluffy Panettone and sultanas served with dairy vanilla ice cream
Profiteroles Scuro and Bianco – Choux pastry filled with chocolate & Chantilly cream, covered in chocolate cream.