Christmas Eve

Dinner Menu – 24th December

2 courses £27.50 per person / 3 courses  £35 per person

We are taking bookings now for Christmas Eve!  Please reserve your table now to avoid disappointment using our standard booking enquiry form.

Soup of the Day (V) – Freshly made soup of the day served with home made Focaccia bread.
Calamari – fresh squid rings, grilled and dusted in our batter served with tartare dip.
Salmon Carpaccio – Smoked Scottish salmon freshly prepared with avocado, fresh rocket and cherry tomatoes
Prosciutto e Melone – Fresh honeydew melon with Parma ham.
Pâté – Home made chicken liver pâté served with toasted bread and cranberry jus.
Bruschetta Classica (V) – Toasted bread with vine ripened tomatoes marinated with garlic, basil and Extra Virgin olive oil.

Main Courses
Skate Wing– fresh skate wing cooked with cherry tomato, touch of chilli garlic and white wine sauce, served with fresh mix vegetables
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, on a bed of creamy mash potatoes.
Black Tagliatelle – Fresh tiger prawns and squid cooked with sun dried tomatoes, white wine and garlic with a touch of chillies, topped with fresh rocket.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta, cooked in a creamy green pesto sauce.
Risotto con Gamberi – Parmesan, saffron risotto with prawns, peas and thyme, a touch of chillies and topped with fresh rocket.
Lasagna – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese.

Tiramisu – Layers of marscapone and savoiardi sponge drenched in our espresso coffee and then soaked in amaretto.
Panettone – Oven baked bread and butter pudding Italian style, made with fluffy Panettone and sultanas served with dairy vanilla ice cream
Pannacotta – Freshly made creamy vanilla pannacotta, infused with cinnamon and honey.
Profiteroles Scuro and Bianco – Choux pastry filled with chocolate & Chantilly cream, covered in chocolate cream.