2 courses £19.95 per person / 3 courses £23.95 per person
Chef’s Soup of the Day (V) – Freshly made soup of the day served with home made Focaccia bread.
Pâté of the Day – Home made pâté served with toasted bread.
Salmon Carpaccio – Smoked Scottish salmon freshly prepared with avocado, fresh rocket and cherry tomatoes.
Formaggio di Pecora (V) – Marinated Beetroot, oven baked with goats cheese then drizzled with a honey dressing and topped with fresh rocket.
Bruschetta al Pomodoro (V) – Cherry tomatoes marinated in garlic and olive oil on homemade toasted focaccia bread.
Roast Beef – Traditional Sunday Roast, with all the trimmings.
Fegato alla Veneziana – Lamb’s liver cooked to your liking with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy.
Maiale al Forno – Slowly cooked pork belly served with homemade mushroom and spinach sauce, served with our Sautéed Vegetables
Branzino con Asparagi Zafferano – Pan-fried sea bass fillet on a bed of asparagus topped with creamy saffron sauce, served with our Sautéed vegetables (a £4 supplement applies).
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta, cooked in a creamy green pesto sauce.
Risotto Vegetariano (V) (G) – Italian arborio cooked with garden peas, courgette and carrots topped with rocket and Parmiggiano Reggiano shaves.
Spaghetti Pescatore – Fresh spaghetti with fresh mixed seafood in a Pomodoro sauce, with a touch of chilies.
Lasagna – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese.
Please see our Dessert Menu.