Sunday Lunch & Sunday Roast

2 courses £19.95 per person / 3 courses  £23.95 per person

Please note that this sample menu can change each week to reflect seasonal availability. Reserve your table to avoid disappointment using our standard booking enquiry form.

Chef’s Soup of the Day (V) – Freshly made soup of the day served with home made Focaccia bread.
Pâté of the Day – Home made pâté served with toasted bread.
Salmon Carpaccio – Smoked Scottish salmon freshly prepared with avocado, fresh rocket and cherry tomatoes.
Formaggio di Pecora (V) – Marinated Beetroot, oven baked with goats cheese then drizzled with a honey dressing and topped with fresh rocket.
Bruschetta al Pomodoro (V) – Cherry tomatoes marinated in garlic and olive oil on homemade toasted focaccia bread.

Main Courses
Roast Beef – Traditional Sunday Roast, with all the trimmings.
Fegato alla Veneziana – Lamb’s liver cooked to your liking with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy.
Maiale al Forno – Slowly cooked pork belly served with homemade mushroom and spinach sauce, served with our Sautéed Vegetables
Branzino con Asparagi Zafferano – Pan-fried sea bass fillet on a bed of asparagus topped with creamy saffron sauce, served with our Sautéed vegetables (a £4 supplement applies).
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta, cooked in a creamy green pesto sauce.
Risotto Vegetariano (V) (G) – Italian arborio cooked with garden peas, courgette and carrots topped with rocket and Parmiggiano Reggiano shaves.
Spaghetti Pescatore – Fresh spaghetti with fresh mixed seafood in a Pomodoro sauce, with a touch of chilies.
Lasagna – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese.

Please see our Dessert Menu.