Valentines Day are taking bookings now for Valentine’s Day – Wednesday 14th February 2024!  Please reserve your table now to avoid disappointment.

3 Course Meal – £49.95 per person

First Course – Starter
Gamberoni all Aglio – King Prawns cooked with garlic & chilli oil. served with home-made focaccia bread.
Seafood Tower – A tower of fresh avocado, prawn and crab with a home made Marie Rose sauce.
Fritto Misto – Calamari dusted with our house batter and breaded scampi, with a tartar sauce dip.
Prosciutto e Melone (G) – Fresh honeydew melon with Parma ham, drizzled with a balsamic glaze.
Formaggio di Pecora (V) – Marinated beetroot under oven-baked goats cheese, then drizzled with a honey dressing and topped with fresh rocket.

Second Course – Main
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Anatra – Oven-baked leg of duck under our house black cherry sauce, served on creamy mash with fresh mixed vegetables.
Ravioli con Prosciutto – Stuffed with Parma ham in a spinach, pine nuts and Gorgonzola creamy sauce.
Linguine Pescatore (G) – Fresh linguine pasta with fresh mixed seafood in a light Pomodoro sauce with a touch of garlic, white wine and chilli.
Spaghetti Meatballs – Fresh spaghetti pasta, with homemade meatballs, red chillies, garlic and sundried tomato.
Risotto champagne (V) (G) – Creamy risotto rice cooked with champagne, saffron and wild mushrooms.

Third Course – Dessert
Cheesecake – Home made fresh peanut butter cheesecake, served with our finest dairy vanilla ice cream.
Tiramisu – Fresh, home-made with layers of mascarpone, savoiardi sponge drenched in our espresso coffee and all soaked in amaretto.
Chocolate Brownie (G) – Homemade, served hot with salted caramel Italian ice cream.
Sorbet Trio – Mango, raspberry and Lemon sorbet.