We are taking bookings now for Valentine’s Day – Monday 14th February 2022! Please reserve your table now to avoid disappointment using our standard booking enquiry form.
Evening Menu – Served from 5pm – 4 course meal £55 per person
Home baked sun dried tomato focaccia bread, olives, extra virgin olive oil and balsamic dip.
First Course – Starter
Gamberoni all Aglio – King Prawns cooked with garlic & chilli oil. served with home-made focaccia bread.
Avocado con Lobster – A tower of fresh avocado, lobster and crab with a home made Marie Rose sauce.
Fritto Misto – Calamari dusted with our house batter and breaded whitebait, with a tartar sauce dip.
Prosciutto e Melone – Fresh honeydew melon with Parma ham, drizzled with a balsamic glaze.
Formaggio di Pecora (V) – Marinated beetroot under oven-baked goats cheese, then drizzled with a honey dressing and topped with fresh rocket.
Second Course – Main
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables
Duck with Orange – Oven-baked leg of duck under our house orange sauce, served with fresh mixed vegetables.
Ravioli con Prosciutto – served in a spinach, pine nuts and gorgonzola creamy sauce.
Spaghetti Pescatore – Fresh spaghetti with fresh mixed seafood in a light Pomodoro sauce with a touch of garlic, white wine and chilli.
Canelloni (V) – Homemade giant pasta tubes stuffed with ricotta cheese, spinach, mushroom and asparagus, oven cooked in parmesan sauce.
Risotto champagne (V) (G) – Creamy risotto rice cooked with champagne and wild mushrooms..
Third Course – Dessert
Cheesecake – Home made fresh chocolate honeycomb cheesecake, served with our finest dairy vanilla ice cream.
Profiteroles Scuro & Bianco – Choux pastry filled with chocolate & Chantilly cream, covered with a white chocolate sauce.
Tiramisu – Fresh, home-made with layers of mascarpone, savoiardi sponge drenched in our espresso coffee and all soaked in amaretto.
Chocolate Brownie – Home made, served hot with Salted caramel Italian ice cream.