Lunch Special

Starters
Chef’s Soup of the Day – Fresh homemade seasonal soup.
Calamaretti Fritti – Fresh squid rings, grilled and dusted in our batter and served with tartare dip.
Pâté of the Day – Home made pâté served with toasted bread.
Formaggio di Pecora (V) – Marinated Beetroot, oven baked with goats cheese then drizzled with a honey dressing and topped with fresh rocket.
Bruschetta al Pomodoro (V) – Cherry tomatoes marinated in garlic and olive oil on homemade toasted focaccia bread.
Insalata Caprese (V) – Fresh buffalo mozzarella cheese with sliced tomato, fresh basil and extra virgin olive oil.

Main Courses
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Fegato alla Veneziana – Lamb’s liver cooked to your liking with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta, cooked in a creamy green pesto sauce.
Risotto Vegetariano (V) (G) – Italian arborio cooked with garden peas, courgette and carrots topped with rocket and Parmiggiano Reggiano shaves.
Lasagna Casareccia – Traditional homemade lasagne with beef ragu, bechamel sauce, mozzarella and Parmesan cheese.
Spaghetti Carbonara – Fresh spaghetti pasta coated in egg, with creamy cheese and and smoked pancetta.
Spaghetti Bolognese – Cooked to order spaghetti pasta in beef and tomato sauce.
Pizza Margarita – Stone baked pizza with our homemade dough, topped with Pomodoro sauce and fresh mozzarella (add additional toppings for £1.50 each).

Side Dishes (£3.50 each)
Mixed Sauteed Vegetables, Garlic Mushrooms, Sauteed Spinach, Crispy Zucchini, Mixed Salad, Rocket & Parmesan Cheese Salad, Tomato & Red Onion Salad, Garlic Ciabatta Bread, Homemade Foccacia Bread.