Sunday Lunch

2 Courses £23.95 / 3 Courses £30
Please note that this menu is an example only and will change to reflect seasonal availability of produce.

Starter
Formaggio di Pecora (V) – Marinated beetroot oven baked with goats cheese then drizzled with a honey dressing, topped with fresh rocket.
Bruschetta al Pomodoro (V) – cherry tomatoes marinated in garlic and olive oil on homemade toasted focaccia bread.
Calamari – fresh squid rings, grilled and dusted in our batter served with tartare dip.
Cozze – fresh mussels cooked in white wine, garlic and Italian herbs, served with focaccia bread.
Portobello alla Griglia con Caprino – Grilled Portobello mushroom topped with crumbled goat’s cheese, pine nuts and an aged balsamic glaze.

Main Course
Roast Beef – Traditional Sunday Roast with all the trimmings.
Fegato alla Veneziana – Fresh lamb’s liver cooked with onion, bacon, red wine gravy sauce on a bed of creamy mashed potatoes.
Pollo al Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Risotto Vegetariano (V) – Arborio rice cooked with fresh mixed vegetables, touch of cream and white wine. (Vegan option available)
Penne Pescatore – Fresh penne with fresh mixed seafood in a Pomodoro sauce with a touch of chilies.
Pizza Chilli Chorizo – Pizza topped with diced chorizo, roasted cherry tomatoes and fresh red chillies.

Homemade Dessert
Tiramisu – Layers of marscapone and savoiardi sponge drenched in our espresso coffee and then soaked in amaretto.
Panettone – Oven-baked bread and butter pudding Italian style, made with fluffy Panettone and sultanas served with dairy vanilla ice cream.
Cheesecake – Home made fresh cheesecake – dark chocolate and Baileys  – served with our finest dairy vanilla ice cream.
Ice Cream Selection – Strawberry, chocolate and Vanilla ice cream