Following government guidelines we are closed once more but continue to offer our popular takeaway service. Simply click the image below.
Takeaway Service Available
News & More!
Classical Italian & Vegan Cooking Experience Days
24th 25th 26th & 27th March 2020 – 11am until 4pm
Vegan cooking and tuition with Chef Marcus of Milan, Italy, a renowned Italian chef specialising in Vegan and vegetarian Italian cuisine and famous for helping restaurants all over Italy create Vegan cuisine to suit the demands of modern diners.
Whether you’re an accomplished vegan, an enthusiastic novice or hadn’t even considered that Italian cuisine could be made to be vegan before, this specially adapted Italian cookery class for vegans is a great repertoire expander. A carefully chosen menu of Italian-inspired vegan dishes will introduce you to new ingredients and techniques with fresh Mediterranean flavours.
Acoustique are playing at il Salice on New Year’s Eve!
“We are delighted to be playing on New Years Eve at il Salice!”
‘Acoustique’ are an experienced and versatile acoustic guitar, vocal duo. Providing a wide range of popular music played in a relaxed style.
View our menu here and reserve your table now! We look forward to celebrating with you.
Our new lunchtime menus are available now!
Whether you want a traditional roast dinner with all the trimmings or just to leave the kitchen behind and enjoy a relaxed lunch with family and/or friends, then il Salice is the place to come.
Our Sunday Menu offers both a traditional English roast AND traditional Italian food, served by a friendly team in a relaxed atmosphere and our weekday menu is available Tuesday to Friday lunchtimes.
Take a look at our menus now and book to avoid disappointment!
We are open this Christmas and New Year’s Eve!
We look forward to celebrating with you and will certainly help you do it in style!
We are finalising our menus and taking bookings NOW, so don’t miss out – click here to reserve your table and look out for our festive menus soon!
We are open Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve, with special festive menus.