Chicken breast cooked in a creamy mushroom sauce, topped with cheddar cheese and oven baked, then served with our Sautéed Vegetables.
Specialities
Pollo Milanesse
Breaded chicken breast topped with Pomodoro and cheese, finished in the oven and served with spaghetti Napolitano.
Fegato Di Veneziani
Lamb’s liver with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy. Served with fresh vegetables.
Branzino con Asparagi
Pan-fried sea bass fillet on a bed of sautéed asparagus topped with creamy white wine sauce, served with our sautéed vegetables.
Ribeye Steak
Grilled beef ribs, served with sauteed potatoes, vegetables and a peppercorn sauce.
Grigliata Mista di Pesce
Mixed fish grill – seabass, gamberoni, squid, mussels and salmon with limone sauce, served with sauteed potatoes and vegetables.
Carne Grigliata Mista
Mixed grill of ribeye Lamb cutlets, chicken and duck, served with salad and chips.
Salmon ala Romana
Salmon wrapped in Parma ham, with fresh asparagus and finished with white wine sauce. Served with sauteed seasonal vegetables.
Agnello Scottadito
Grilled lamb cutlet served with sauteed vegetables and potatoes.
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