Chicken breast cooked in a creamy mushroom sauce, topped with cheddar cheese and oven baked, then served with our Sautéed Vegetables.
Specialities
Our fresh speciality dishes have been carefully selected and are all cooked to order, using only the best ingredients.
Pollo Milanesse
Breaded chicken breast topped with Pomodoro and cheese, finished in the oven and served with spaghetti Napolitano.
Fegato alla Veneziana
Lamb’s liver with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy.
Branzino con Asparagi Zafferano
Pan-fried sea bass fillet on a bed of sautéed asparagus topped with creamy saffron sauce, served with our sautéed vegetables.
Appetisers · Desserts · Drinks · Hot Drinks · Pasta · Pizza · Risotto · Side Dishes · Specialities · To Start