Chicken breast cooked in a creamy mushroom sauce, topped
with cheddar cheese and oven baked, then served with our Sautéed Vegetables.
Specialities
Our fresh speciality dishes have been carefully selected and are all cooked to order, using only the best ingredients.
Bistecca alla Griglia
8oz sirloin steak char-grilled to your liking with a green peppercorn, mushroom and Stilton cheese sauce.
Maiale al Forno
Slowly cooked pork belly served with homemade mushroom and spinach sauce, served with our Sautéed Vegetables.
Agnello Al Forno
Slowly braised lamb shoulder cooked with Montepulciano jus with a hint of fresh rosemary on a bed of creamy mashed potatoes.
Fegato alla Veneziana
Lamb’s liver cooked to your liking with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy.
Branzino con Asparagi Zafferano
Pan-fried sea bass fillet on a bed of asparagus topped with creamy saffron sauce, served with our Sautéed vegetables.
Sogliola con Spinaci
oven baked lemon sole with prawns, spinach and cheddar cheese in a white wine and Mediterranean herb sauce.
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