Specialities

Chicken breast cooked in a creamy mushroom sauce, topped
with cheddar cheese and oven baked, then served with our Sautéed Vegetables.

8oz sirloin steak char-grilled to your liking with either green peppercorn, mushroom or Stilton cheese sauce, served with our Sautéed Vegetables.

Slow cooked lamb shank in minted gravy, served on a bed of creamy mash with seasonal vegetables.

Lamb’s liver cooked to your liking with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy.

Pan-fried sea bass fillet on a bed of sautéed asparagus topped with creamy saffron sauce, served with our sautéed vegetables.

Oven-baked lemon sole with prawns, spinach and cheddar cheese in a white wine and Mediterranean herb sauce, served with our sautéed vegetables.