Specialities

Chicken breast cooked in a creamy mushroom sauce, topped with cheddar cheese and oven baked, then served with our Sautéed Vegetables.

Breaded chicken breast topped with Pomodoro and cheese, finished in the oven and served with spaghetti Napolitano.

Lamb’s liver with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy. Served with fresh vegetables.

Pan-fried sea bass fillet on a bed of sautéed asparagus topped with creamy white wine sauce, served with our sautéed vegetables.

Grilled beef ribs, served with sauteed potatoes, vegetables and a peppercorn sauce.

Mixed fish grill – seabass, gamberoni, squid, mussels and salmon with limone sauce, served with sauteed potatoes and vegetables.

Mixed grill of ribeye Lamb cutlets, chicken and duck, served with salad and chips.

Salmon wrapped in Parma ham, with fresh asparagus and finished with white wine sauce. Served with sauteed seasonal vegetables.

Grilled lamb cutlet served with sauteed vegetables and potatoes.