A soup chosen by our chef and based on fresh, seasonal produce.
Sliced aubergine, overn baked with a tomato sauce, mozzarella and parmesan cheese.
Freshly toasted Tuscan bread with vine-ripened tomatoes marinated with garlic, basil, Extra Virgin Olive oil and Grana Padano (Italian Cheese) shavings.
Marinated king prawns tossed with an infusion of Mediterranean flavours with sun dried tomatoes and fresh chilli served on rustic Tuscan bread.
Goats cheese wrapped in Pancetta and served on a bed of caramelised figs with a honey dressing.
Grilled Portobello mushroom topped with crumbled goat cheese, pine nuts and an aged balsamic reduction.
Fresh buffalo mozzarella cheese with sliced tomato, fresh basil and Extra Virgin Olive oil dressing.
Seven-herb crisp and tender squid rings with a delicate garlic aioli.
Fresh chicken liver pate served with homemade bread.
Fresh mussels cooked in white wine, garlic and Italian herbs, served with Focaccia bread.
A larger portion of fresh mussels cooked in white wine, garlic and Italian herbs, served with Focaccia bread.
A generous serving of olives, Parma ham, salami, Dolcelatte, mixed roasted vegetables, marinated artichokes and home baked bread.