Toasted bread with cherry tomatoes marinated with garlic, basil and olive oil.
To Start
A selection of delicious, fresh and seasonal starters.
(V) Denotes vegetarian dishes. (N) Contains nuts or traces of nuts. (G) Suitable for those with a gluten intolerance.
Bruschetta ai Gamberoni
Marinated king prawns tossed with an infusion of Mediterranean flavours with sun dried tomato sauce and fresh chilli served on rustic Tuscan bread.
Caprino con Pancetta
Oven-baked goats cheese wrapped in Pancetta and served on a bed of caramelised figs with a honey dressing.
Portobello alla Griglia con Caprino (V) (N) (G)
Grilled Portobello mushroom topped with toasted goats cheese, pine nuts and an aged balsamic glaze.
Insalata Caprese (V) (G)
Fresh buffalo mozzarella cheese with sliced tomato, drizzled with green pesto dressing.
Calamaretti Fritti
Crisp and tender squid rings with tartar sauce.
Pate
Fresh chicken liver pate served with our toasted homemade bread.
Cozze
Fresh mussels cooked in white wine, garlic and Italian herbs, served with Focaccia bread.
Appetisers · Desserts · Drinks · Hot Drinks · Pasta · Pizza · Risotto · Side Dishes · Specialities · To Start