Freshly cooked soup of the day.
To Start
A selection of delicious, fresh and seasonal starters.
(V) Denotes vegetarian dishes. (N) Contains nuts or traces of nuts. (G) Suitable for those with a gluten intolerance.
Pate
Fresh chicken liver pate served with our toasted Ciabatta bread.
Bruschetta Classica (V)
Toasted bread with tomatoes, garlic, oregano, green pesto and olive oil.
Gamberoni alla Diavola
King prawns simmered in a spicy picanta sauce, served with toasted garlic bread.
Caprino con Pancetta
Oven-baked goats cheese wrapped in Pancetta and served on a bed of caramelised figs with a honey dressing.
Portobello alla Griglia con Caprino (V) (N) (G)
Grilled Portobello mushroom topped with toasted goats cheese, pine nuts and an aged balsamic glaze.
Calamaretti Fritti
Crisp and tender squid rings with tartar sauce.
Scallops
Served with garlic mushrooms and spinach.
Appetisers · Desserts · Drinks · Hot Drinks · Pasta · Pizza · Risotto · Side Dishes · Specialities · To Start