A soup chosen by our chef and based on fresh, seasonal produce.
To Start
A selection of delicious, fresh and seasonal starters.
(V) Denotes vegetarian dishes. (N) Contains nuts or traces of nuts. (G) Suitable for those with a gluten intolerance.
Melanzana Parmiggiana
Sliced aubergine, overn baked with a tomato sauce, mozzarella and parmesan cheese.
Bruschetta Classica (V)
Freshly toasted Tuscan bread with vine-ripened tomatoes marinated with garlic, basil, Extra Virgin Olive oil and Grana Padano (Italian Cheese) shavings.
Bruschetta ai Gamberoni
Marinated king prawns tossed with an infusion of Mediterranean flavours with sun dried tomatoes and fresh chilli served on rustic Tuscan bread.
Caprino con Pancetta
Goats cheese wrapped in Pancetta and served on a bed of caramelised figs with a honey dressing.
Portobello alla Griglia con Caprino (V) (N) (G)
Grilled Portobello mushroom topped with crumbled goat cheese, pine nuts and an aged balsamic reduction.
Insalata Caprese (V) (G)
Fresh buffalo mozzarella cheese with sliced tomato, fresh basil and Extra Virgin Olive oil dressing.
Calamaretti Fritti
Seven-herb crisp and tender squid rings with a delicate garlic aioli.
Pate
Fresh chicken liver pate served with homemade bread.
Cozze
Fresh mussels cooked in white wine, garlic and Italian herbs, served with Focaccia bread.
Cozze Grande
A larger portion of fresh mussels cooked in white wine, garlic and Italian herbs, served with Focaccia bread.
Antipasto Platter (Sharing)
A generous serving of olives, Parma ham, salami, Dolcelatte, mixed roasted vegetables, marinated artichokes and home baked bread.
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