Toasted bread with cherry tomatoes marinated with garlic, basil and olive oil.
Marinated king prawns tossed with an infusion of Mediterranean flavours with sun dried tomato sauce and fresh chilli served on rustic Tuscan bread.
Oven-baked goats cheese wrapped in Pancetta and served on a bed of caramelised figs with a honey dressing.
Grilled Portobello mushroom topped with toasted goats cheese, pine nuts and an aged balsamic glaze.
Fresh buffalo mozzarella cheese with sliced tomato, drizzled with green pesto dressing.
Crisp and tender squid rings with tartar sauce.
Fresh chicken liver pate served with our toasted homemade bread.
Fresh mussels cooked in white wine, garlic and Italian herbs, served with Focaccia bread.