Weekday Lunch

Served Tuesday to Friday from 12 noon to 3pm
2 Courses £19.95 per person

Chef’s Soup of the Day – Fresh homemade seasonal soup.
Calamaretti Fritti – Fresh squid rings, grilled and dusted in our batter and served with tartare dip.
Pâté of the Day – Home made pâté served with toasted bread.
Formaggio di Pecora (V) – Marinated Beetroot, oven baked with goat’s cheese then drizzled with a honey dressing and topped with fresh rocket.
Bruschetta al Pomodoro (V) – Cherry tomatoes marinated in garlic and olive oil on homemade toasted focaccia bread.
Insalata Caprese (V) – Fresh buffalo mozzarella cheese with sliced tomato and pesto, drizzled with extra virgin olive oil.

Main Course
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce.
Fegato alla Veneziana – Lamb’s liver cooked to your liking with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy.
Tortellini Ricotta (V) – Freshly filled ricotta and spinach tortellini pasta, cooked in a creamy green pesto sauce.
Risotto Vegetariano (V) (G) – Italian arborio rice cooked with garden peas, courgette and carrots topped with rocket and Parmiggiano Reggiano shaves.
Pollo Alla Fusilli Genovese – Pan cooked chicken breast pieces in garlic and onion with mushrooms, courgettes, peppers and red chillies, in a creamy green pesto sauce.
Spaghetti Carbonara – Fresh spaghetti pasta coated in egg, with creamy cheese and and smoked pancetta.
Pizza Margarita – Stone baked pizza with our homemade dough, topped with Pomodoro sauce and fresh mozzarella. Add additional toppings for £1.50 each

Side Dishes (additional charge – £4.95 / £ 2.95 / £3.50)
Mixed Sauteed Vegetables, Garlic Mushrooms, Sauteed Spinach, Mixed Salad, Rocket & Parmesan Cheese Salad, Tomato & Red Onion Salad, Garlic Ciabatta Bread, Homemade Foccacia Bread.

Don’t forget to leave room for one of our delicious desserts!