Our Menu

Our menu is a culmination of 25 years’ experience and long stays in Italy, delivering tradition, simplicity, taste and flavour.

All of our dishes are made with the freshest ingredients available on the local market and our Italian products are imported from Italy.

Our popular takeaway service is still available, for collection only. Simply refer to our menu and get in touch to order.

(V) Denotes vegetarian dishes. (N) Contains nuts or traces of nuts. (G) Suitable for those with a gluten intolerance. We try our very best to cater for people with allergies and food intolerance. Please inform us in advance of any food requirements and we will do the best to accommodate you.

Appetisers

Ciabatta Bread

Hot, freshly oven-baked Italian Ciabatta bread

Homemade Focaccia Bread

Fresh, homemade Focaccia bread

Olive Selection

A mix of quality green and black olives

Cheese Pizza Garlic Bread

Delicious fresh home-baked garlic pizza with cheese

Cheese & Caramelised Onion Pizza Garlic Bread

Delicious fresh home-baked garlic pizza with cheese and homemade caramelised onions.

To Start

Zuppa Del Giorno (V)

Freshly cooked soup of the day.

Pate

Fresh chicken liver pate served with our toasted Ciabatta bread.

Bruschetta Classica (V)

Toasted bread with tomatoes, garlic, oregano, green pesto and olive oil.

Gamberoni alla Diavola

King prawns simmered in a spicy picanta sauce, served with toasted garlic bread.

Caprino con Pancetta

Oven-baked goats cheese wrapped in Pancetta and served on a bed of caramelised figs with a honey dressing.

Portobello alla Griglia con Caprino (V) (N) (G)

Grilled Portobello mushroom topped with toasted goats cheese, pine nuts and an aged balsamic glaze.

Calamaretti Fritti

Crisp and tender squid rings with tartar sauce.

Scallops

Served with garlic mushrooms and spinach.

Specialities

Pollo al Forno

Chicken breast cooked in a creamy mushroom sauce, topped with cheddar cheese and oven baked, then served with our Sautéed Vegetables.

Pollo Milanesse

Breaded chicken breast topped with Pomodoro and cheese, finished in the oven and served with spaghetti Napolitano.

Fegato Di Veneziani

Lamb’s liver with smoked bacon and onions, served on a bed of mashed potato and topped with red wine gravy. Served with fresh vegetables.

Branzino con Asparagi

Pan-fried sea bass fillet on a bed of sautéed asparagus topped with creamy white wine sauce, served with our sautéed vegetables.

Ribeye Steak

Grilled beef ribs, served with sauteed potatoes, vegetables and a peppercorn sauce.

Grigliata Mista di Pesce

Mixed fish grill – seabass, gamberoni, squid, mussels and salmon with limone sauce, served with sauteed potatoes and vegetables.

Carne Grigliata Mista

Mixed grill of ribeye Lamb cutlets, chicken and duck, served with salad and chips.

Salmon ala Romana

Salmon wrapped in Parma ham, with fresh asparagus and finished with white wine sauce. Served with sauteed seasonal vegetables.

Agnello Scottadito

Grilled lamb cutlet served with sauteed vegetables and potatoes.

Pasta

Tagliatelle con Gamberi

Tagliatelle tossed with king prawns, with a spicy sun-dried tomato, white wine cream Pomodoro sauce and red onions.

Pollo Pomodoro Classico

Tagliatelle with grilled chicken, sun-dried tomatoes, basil, parmigiano-reggiano and pesto drizzle.

Cannelloni al Forno

Mixed meat and spinach filled pancakes, served in tomato sauce and baked in the oven with Parmesan.

Spaghetti Carbonara

This classic Italian pasta dish combines a silky cheese sauce with Bacon and garlic.

Lasagna

Traditional homemade lasagne with beef ragu, a béchamel sauce, mozzarella and Parmesan cheese.

Spaghetti Bolognese

Traditional Italian meat sauce with spaghetti.

Linguine Pescatore

Linguine with fresh mixed seafood in a light Pomodoro sauce, with a touch of garlic, white wine and chilli.

Fusilli Arrabbiata

Fusilli pasta cooked with garlic, chilli and tomato sauce. Vegan option available.

Pizza

Pizza Margherita

Italian base, Mozzarella cheese and tomato with basil.

Pepperoni Pizza

Italian base, Mozzarella cheese with pepperoni and tomato.

Pizza Vegeteriana

Red onion, peas, asparagus, sweet corn and peppers.

Rucola Pizza

Parma ham, cherry tomatoes, rocket and Parmesan cheese.

Pizza Milano

Grilled chicken with peppers.

Frutti di Mari Pizza

King prawns, squid and mussels on an Italian base with mozzarella cheese.

Pizza Chilli Chorizo

Sliced chorizo, roasted cherry tomatoes and fresh red chillis

Pizza Caprino

Goat’s cheese, caramelised balsamic onions and sun-blushed tomatoes.

Risotto

Risotto Scoglio (G)

Arborio rice cooked with mussels, squid rings and king prawns with tomato, garlic and touch of chilli.

Risotto Vegetariano (V) (G) (VG)

Arborio rice cooked with garden peas, courgette and carrots – topped with rocket.

Side Dishes

Sautéed Broccoli (V) (G)

Sautéed broccoli with garlic, chilli and extra virgin olive oil.

Rocket with Parmesan (V) (G)

Rocket with Parmesan cheese shavings, dressed with olive oil.

Sauteed Vegetables & Potatoes (V) (G)

A selection of fresh sautéed vegetables and potatoes, sourced daily.

Garlic mushrooms (V) (G)

Freshly prepared mushrooms with garlic

Sautéed Spinach (V) (G)

Freshly sautéed Spinach

Desserts

Il Salice Chocolate Brownie (G)

Delicious gluten-free chocolate brownie, served with vanilla ice cream.

Sorbet Trio

Mango, raspberry and lemon sorbet.

Tiramisu

Freshly made daily with layers of mascarpone and soft sponge drenched in our espresso coffee and all soaked in amaretto.

Cheesecake of the Day

Homemade fresh cheesecake, served with our finest dairy vanilla ice cream.

Ice Cream Selection

Strawberry, chocolate and Vanilla ice cream.

Panettone al Forno

Oven baked Italian-style bread and butter pudding with fluffy Panettone, served with ice cream.

Cheese Board

A generous selection of different cheeses with array of savoury biscuits, served on a wooden platter with grapes and olives.