Arborio rice cooked with mussels, squid rings and king prawns with tomato, garlic and touch of chilli.
Risotto
Traditional Italian dish of rice cooked in stock with a range of ingredients such as vegetables, meat or seafood.
(V) Denotes vegetarian dishes. (G) Suitable for those with a gluten intolerance.
Risotto Vegetariano (V) (G) (VG)
Arborio rice cooked with garden peas, courgette and carrots – topped with rocket.
Appetisers · Desserts · Drinks · Hot Drinks · Pasta · Pizza · Risotto · Side Dishes · Specialities · To Start