Arborio rice cooked with mussels, squid rings and king prawns with tomato, garlic and touch of chilli.
Risotto
Traditional Italian dish of rice cooked in stock with a range of ingredients such as vegetables, meat or seafood.
(V) Denotes vegetarian dishes. (G) Suitable for those with a gluten intolerance.
Risotto Vegetariano (V) (G)
Arborio cooked with garden peas, courgette and carrots topped with rocket and Parmiggiano Reggiano shaves.
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