We are taking bookings now for Mother’s Day, which is on March 22nd 2020! Please reserve your table now to avoid disappointment using our standard booking enquiry form.
Mother’s Day Menu – SUNDAY MARCH 22ND 2020 – £39.95 per person
Home-baked sun dried tomato focaccia bread, olives, extra virgin olive oil and balsamic dip.
First Course – Starter
Peperoncino Rosso (V) – Freshly made red pepper with red lentils soup served with a hunk of homemade Focaccia bread.
Pate – Fresh homemade chicken liver pate with our homemade Tuscan bread.
Gamberoni all Aglio – King prawns cooked with garlic and chilli oil served on homemade focaccia bread.
Avocado con Granchio – A tower of fresh avocado, prawn and crab with a homemade Marie Rose sauce
Prosciutto e Melone (G) – Fresh honeydew melon with Parma ham drizzled balsamic glaze.
Risotto ai Funghi (V) – Creamy Italian risotto cooked with mushrooms & cream
Second Course – Main
Pollo Rollatini – Chicken breast rolled with bacon and mozzarella cheese on a bed of creamy pomodoro sauce
Maiale alla Mela – Slowly cooked pork belly served with homemade apple and cider sauce and creamy mash
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, on a bed of creamy mash potatoes
Monkfish – Fresh monkfish cooked with capers, mussels in a creamy brandy sauce, served with fresh mixed vegetables.
Spaghetti Pescatore (G) – Fresh spaghetti with fresh mixed seafood in a light pomodoro sauce with a touch of garlic, white wine and chilli.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta, cooked in a creamy green pesto sauce
Third Course – Dessert
Cheesecake – Home made fresh cheesecake dark chocolate and Baileys served with our finest dairy vanilla ice cream.
Profiteroles Scuro & Bianco – Choux pastry filled with chocolate and chantilly cream, covered in white chocolate sauce.
Tiramisu – Fresh, homemade with layers of mascarpone, savoiardi sponge drenched in our espresso coffee and all soaked in amaretto.
Chocolate Brownie – Homemade, served hot with Salted caramel Italian ice cream.
Trio of Italian Sorbets – Lemon, Mango and Raspberry sorbet.