Mother’s Day

Pre-starter
Home-baked sun dried tomato focaccia bread, olives, extra virgin olive oil and balsamic dip.

First Course – Starter
Pate – Fresh homemade chicken liver pate with our homemade Tuscan bread.
Gamberoni all Aglio – King prawns cooked with garlic and chilli oil served on toasted ciabatta bread.
Portobello alla Griglia con Caprino – Grilled portobello mushroom topped with toasted goat cheese, pine nuts and an aged balsamic glaze.
Prosciutto e Melone (g) – Fresh honeydew melon with Parma ham drizzled in balsamic glaze.
Formaggio di Pecora (V) – Marinated beetroot, oven-baked with goat’s cheese then drizzled with a honey dressing and topped with fresh rocket.

Second Course – Main
Anatra Arrostra – Duck served with baby spinach, Lyonnise potatoes with orange Brandy sauce.
Fegato alla Veneziana – Fresh lamb liver cooked with onion, bacon and red wine gravy sauce, on a bed of creamy mash potatoes and vegetables.
Spaghetti Pescatore (G) – Fresh spaghetti with fresh mixed seafood in a light Pomodoro sauce with a touch of garlic and chilli.
Risotto Vegetariano (VG) (G) – Arborio rice cooked with garden peas, courgette, carrots, mushrooms and toped with rocket.
Cannelloni al Forno – Mixed meat and spinach filled pan cakes served in tomato sauce baked in the oven with parmesan
Lasagna – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese served with garlic bread…

Side Dishes (£4,95 )
Mixed Sautéed Vegetables, Garlic Mushrooms, Sautéed Spinach, Rocket & Parmesan Cheese Salad, Tomato & Red Onion Salad, Garlic Ciabatta Bread, Homemade Foccacia Bread.

Third Course – Dessert
Cheesecake – Homemade fresh crunchy peanut butter cheesecake, served with our finest dairy vanilla ice cream.
Profiteroles Scuro & Bianco – Choux pastry filled with chocolate and Chantilly cream, covered in white chocolate sauce.
Tiramisu – Fresh, homemade with layers of mascarpone, savoiardi sponge drenched in our espresso coffee and all soaked in amaretto.
Chocolate Brownie (g) – made without gluten! Served with vanilla ice cream.
Sorbet Trio – Mango, Raspberry & Lemon.
Ice Cream Selection – Strawberry, Chocolate & Vanilla.

CHILDREN’S MENU

£15 per child (under 10 years old)

Main
Fusilli Pomodorro – pasta served with tomato sauce.
Fusilli Carbonara – Fresh fusilli pasta coated in egg, with creamy cheese and smoked pancetta.
Pizza Margarita – Stone baked pizza with our homemade dough, topped with Pomodoro sauce and fresh mozzarella (add additional toppings for £1.50 each).
Chicken Strips – Homemade chicken strips and sweet potato fries.

Dessert 
Ice Cream (two scoops) or
Profiteroles

Please bring any food intolerances to the attention of your server, as we can’t always list all our ingredients.