Mother’s Day

We are taking bookings now for Mother’s Day, which is on March 22nd 2020!  Please reserve your table now to avoid disappointment using our standard booking enquiry form.

Mother’s Day Menu – SUNDAY MARCH 22ND 2020 – £39.95 per person

Pre-starter
Home-baked sun dried tomato focaccia bread, olives, extra virgin olive oil and balsamic dip.

First Course – Starter
Peperoncino Rosso (V) – Freshly made red pepper with red lentils soup served with a hunk of homemade Focaccia bread.
Pate – Fresh homemade chicken liver pate with our homemade Tuscan bread.
Gamberoni all Aglio – King prawns cooked with garlic and chilli oil served on homemade focaccia bread.
Avocado con Granchio – A tower of fresh avocado, prawn and crab with a homemade Marie Rose sauce
Prosciutto e Melone (G) – Fresh honeydew melon with Parma ham drizzled balsamic glaze.
Risotto ai Funghi (V) – Creamy Italian risotto cooked with mushrooms & cream

Second Course – Main
Pollo Rollatini – Chicken breast rolled with bacon and mozzarella cheese on a bed of creamy pomodoro sauce
Maiale alla Mela – Slowly cooked pork belly served with homemade apple and cider sauce and creamy mash
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, on a bed of creamy mash potatoes
Monkfish – Fresh monkfish cooked with capers, mussels in a creamy brandy sauce, served with fresh mixed vegetables.
Spaghetti Pescatore (G) – Fresh spaghetti with fresh mixed seafood in a light pomodoro sauce with a touch of garlic, white wine and chilli.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta, cooked in a creamy green pesto sauce

Third Course – Dessert
Cheesecake – Home made fresh cheesecake dark chocolate and Baileys served with our finest dairy vanilla ice cream.
Profiteroles Scuro & Bianco – Choux pastry filled with chocolate and chantilly cream, covered in white chocolate sauce.
Tiramisu – Fresh, homemade with layers of mascarpone, savoiardi sponge drenched in our espresso coffee and all soaked in amaretto.
Chocolate Brownie – Homemade, served hot with Salted caramel Italian ice cream.
Trio of Italian Sorbets – Lemon, Mango and Raspberry sorbet.