Breaded chicken breast topped with Pomodoro and cheese, finished in the oven and served with spaghetti Napolitano.
Sliced chorizo, roasted cherry tomatoes and fresh red chillis
Arborio rice cooked with mussels, squid rings and king prawns with tomato, garlic and touch of chilli.
Fresh buffalo mozzarella cheese with sliced tomato, drizzled with green pesto dressing.
Toasted bread with cherry tomatoes marinated with garlic, basil and olive oil.