Christmas Day

We are taking bookings now for Christmas Day – 25th December!  Please reserve your table now to avoid disappointment using our standard booking enquiry form.

Lunch Menu – £75 per person (Children 2 – 11 years 50% discount)

Served from 12 noon on Christmas Day     *£20 per cover deposit and pre-ordering required.

Pre-starter
Home baked sun dried tomato focaccia bread, olives, extra virgin olive oil and balsamic dip.

First Course – Starter
Ravioli Cinghiale – Homemade tortellini pasta filled with wild boar meat, Parmesan & thyme and cooked in Nero d’avolo red wine sauce.
Gamberoni all Aglio – King Prawns cooked with garlic & chilli oil pomodoro sauce, served with home-made focaccia bread.
Avocado con Lobster – A tower of fresh avocado, lobster and crab with a home made Marie Rose sauce.
Prosciutto e Melone – Fresh honeydew melon with Parma ham
Melanzana Parmiggiana (V) – Oven baked sliced aubergine cooked in the oven with tomato, mozzarella and parmesan cheese. (Can be Vegan)

Second Course – Main
Tachino – Humfrey’s Traditional roast turkey served with all the festive trimmings.
Agnello al Forno – Slow cooked lamb shank in minted gravy, served on a bed of creamy mash with seasonal vegetables.
Branzino – Fresh sea bass fillet cooked with capers and mussel in a creamy brandy sauce, served with fresh mixed vegetables.
Linguine Pescatore – linguine with fresh mixed seafood in a light pomodoro sauce with a touch of garlic, white wine and chilli.
Risotto Champagne con Saffron – Creamy risotto rice cooked with champagne, saffron and wild mushrooms topped with rocket.

Third Course – Dessert
Christmas Pudding – Traditionally made Christmas pudding served with fresh cream.
Cheesecake – Homemade fresh cheesecake served with our finest dairy vanilla ice cream
Profiteroles Scuro and Bianco – Choux pastry filled with chocolate & chantilly cream, covered in chocolate sauce.
Tiramisu – Fresh, home-made with layers of mascarpone, savoiardi sponge drenched in our espresso coffee and all soaked in amaretto.

Fourth Course – Home-made Mince Pies