New Year’s Eve

£55 p/person – We are taking bookings now for New Year’s Eve – 31st December. Join us and see the New Year in with style!  Please reserve your table now to avoid disappointment using our standard booking enquiry form.

Starters
Scallops – Pan cooked fresh king scallops cooked with white wine, cherry tomatoes and a touch of chilli, served with homemade focaccia bread.
Calamari – Fresh squid rings, dusted in our batter, fried and served with tartare dip.
Salmon Carpaccio – Smoked Scottish salmon freshly prepared with avocado, fresh rocket and cherry tomatoes
Polpettine Diavola – Homemade meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese, and oven baked.
Paté – Chefs homemade chicken liver pate.
Melanzana Parmiggiana (V) – Oven baked sliced aubergine cooked in the oven with tomato, mozzarella and parmesan cheese.

Main Course
Branzino al Finocchio – Pan cooked fillet of sea bass served on a bed of asparagus spears with a Pernod sauce, topped with fresh salmon & masarcarpone stuffed ravioli pasta and served with fresh vegetables
Anatra – Pan cooked Duck breast with black cherries in a red wine jus, served with fresh sauteed vegetables.
Medalions of Beef – Tender scottish fillet of beef cooked with wild mushrooms sauce, served mixed vegetables. 
Pollo Rollatini – chicken breast rolled with bacon and mozzarella cheese on a bed of creamy Pomodoro sauce, served with vegetables.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta cooked in a creamy pesto sauce.

Dessert
Mini Cheese Board – Fresh Stilton cheese, fruited Wedneslydale, creamy Goat cheese and strong cheddar with a selection of savoury biscuits served on a slate with grapes and butter.
White Chocolate Strawberry Cheesecake – Homemade cheesecake served with our finest Italian dairy vanilla ice cream.
Tiramisu – Fresh, homemade with layers of mascarpone, soft sponge drenched in our espresso coffee and all soaked in amaretto.
Chocolate Orange Mousse – Our homemade thick milk chocolate mousse infused with Seville oranges.