New Year’s Eve

£55 p/person – We are taking bookings now for New Year’s Eve – join us and see the New Year in with style!  Please reserve your table now to avoid disappointment using our standard booking enquiry form.

“We are delighted to be playing on New Years Eve at il Salice!”

‘Acoustique’ are an experienced and versatile acoustic guitar, vocal duo, providing a wide range of popular music played in a relaxed style.

Starters
Scallops – Pan cooked fresh king scallops cooked with white wine, cherry tomatoes and a touch of chilli, served with homemade focaccia bread.
Calamari – Fresh squid rings, dusted in our batter, fried and served with tartare dip.
Salmon Carpaccio – Smoked Scottish salmon freshly prepared with avocado, fresh rocket and cherry tomatoes
Polpettine Diavola – Homemade meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese, and oven baked.
Paté – Chefs homemade chicken liver pate.
Melanzana Parmiggiana (V) – Oven baked sliced aubergine cooked in the oven with tomato, mozzarella and parmesan cheese.

Main Course
Branzino al Finocchio – Pan cooked fillet of sea bass served on a bed of asparagus spears with a Pernod sauce, topped with fresh salmon & masarcarpone stuffed ravioli pasta and served with fresh vegetables
Anatra – Pan cooked Duck breast with black cherries in a red wine jus, served with fresh sauteed vegetables.
Medalions of Beef – Tender scottish fillet of beef cooked with wild mushrooms sauce, served mixed vegetables. 
Pollo Rollatini – chicken breast rolled with bacon and mozzarella cheese on a bed of creamy Pomodoro sauce, served with vegetables.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta cooked in a creamy pesto sauce.

Dessert
Mini Cheese Board – Fresh Stilton cheese, fruited Wedneslydale, creamy Goat cheese and strong cheddar with a selection of savoury biscuits served on a slate with grapes and butter.
White Chocolate Strawberry Cheesecake – Homemade cheesecake served with our finest Italian dairy vanilla ice cream.
Tiramisu – Fresh, homemade with layers of mascarpone, soft sponge drenched in our espresso coffee and all soaked in amaretto.
Chocolate Orange Mousse – Our homemade thick milk chocolate mousse infused with Seville oranges.