New Year’s Eve

£45 p/person

We are taking bookings now for New Year’s Eve – 31st December.  Join us and see the New Year in with style!  Please reserve your table now to avoid disappointment.

Prosciutto e Melone (G) – Fresh honeydew melon wrapped in Parma ham drizzled with balsamic glaze.
Avocado FarcitiBaked avocado stuffed with baby crab meat and cheese, tomato sauce topped with cheddar cheese.
Ravioli con Prosciutto – Served in a spinach and gorgonzola creamy sauce.
Polpettine Diavola – Homemade meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese, and oven baked.
Paté – Chefs homemade chicken liver pate.
Melanzana Parmiggiana (V) – Oven baked sliced aubergine cooked in the oven with tomato, mozzarella and parmesan cheese.

Main Course
Pizza Chilli Chorizo – Sliced chorizo, roasted cherry tomatoes and fresh red chillies.
Branzino con Asparagi – Fresh seabass fillet cooked in a creamy turmeric sauce, served with fresh mixed vegetables.
Spaghetti Meatballs – Home-made meatballs served with sundried tomato chili and garlic and also promodoro sauce.
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, served with sautéed vegetables.
Lasagna – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese.
Cannelloni Vegetariani (V) – Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.

Sider orders
Garlic Mushrooms (V)(G) £3.50
Sautéed Spinach (V)(G), Sweet Potato Chips £3.75
Ciabatta Bread – hot, oven-baked, Homemade Focaccia Bread, Olive Selection £4.50
Cheese Pizza Garlic Bread £7.95 (with caramelised onions £8.95)

Sorbet Trio – Mango, Raspberry & Lemon.
Cheesecake of the Day – Homemade cheesecake served with our finest Italian dairy vanilla ice cream.
Tiramisu – Fresh, homemade with layers of mascarpone, soft sponge drenched in our espresso coffee and all soaked in amaretto.
Chocolate Brownie (G) – Homemade, served hot with salted caramel Italian ice cream.
Profiteroles Scuro and Bianco – Choux pastry filled with chocolate and Chantilly cream, covered in chocolate sauce.